Antioxidant Properties of Baby Foods Containing Fruit in Turkey.


KONAK M., ŞAHAN Y., SEVEN ERDEMİR Ü., Güçer Ş.

III International Conference on Food Chemistry and Technology (FCT 2017), 2 - 04 November 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes