KONAK, M. Et Al. 2017. Antioxidant Properties of Baby Foods Containing Fruit in Turkey.. III International Conference on Food Chemistry and Technology (FCT 2017) .

KONAK, M., ŞAHAN, Y., SEVEN ERDEMİR, Ü., & Güçer, Ş., (2017). Antioxidant Properties of Baby Foods Containing Fruit in Turkey. . III International Conference on Food Chemistry and Technology (FCT 2017)

KONAK, MERVE Et Al. "Antioxidant Properties of Baby Foods Containing Fruit in Turkey.," III International Conference on Food Chemistry and Technology (FCT 2017), 2017

KONAK, MERVE Et Al. "Antioxidant Properties of Baby Foods Containing Fruit in Turkey.." III International Conference on Food Chemistry and Technology (FCT 2017) , 2017

KONAK, M. Et Al. (2017) . "Antioxidant Properties of Baby Foods Containing Fruit in Turkey.." III International Conference on Food Chemistry and Technology (FCT 2017) .

@conferencepaper{conferencepaper, author={MERVE KONAK Et Al. }, title={Antioxidant Properties of Baby Foods Containing Fruit in Turkey.}, congress name={III International Conference on Food Chemistry and Technology (FCT 2017)}, city={}, country={}, year={2017}}