TÜRKMEN EROL, N. Et Al. 2007. Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas. 2nd International Congress on Food and Nutrition , (İstanbul, Turkey).

TÜRKMEN EROL, N., SARI, F., & VELİOĞLU, Y. S., (2007). Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas . 2nd International Congress on Food and Nutrition, İstanbul, Turkey

TÜRKMEN EROL, NİHAL, FERDA SARI, And YAKUP SEDAT VELİOĞLU. "Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas," 2nd International Congress on Food and Nutrition, İstanbul, Turkey, 2007

TÜRKMEN EROL, NİHAL T. Et Al. "Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas." 2nd International Congress on Food and Nutrition , İstanbul, Turkey, 2007

TÜRKMEN EROL, N. SARI, F. And VELİOĞLU, Y. S. (2007) . "Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas." 2nd International Congress on Food and Nutrition , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={NİHAL TÜRKMEN EROL Et Al. }, title={Effect of tea grade on the content of polyphenols alkaloids and antioxidant activity of Turkish black teas}, congress name={2nd International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}}