KAMİLOĞLU BEŞTEPE, S. Et Al. 2014. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. Workshop on Determining Antioxidants as Reactive Species Scavengers , (İstanbul, Turkey).

KAMİLOĞLU BEŞTEPE, S., PASLI, A. A., ÖZÇELİK, B., & ÇAPANOĞLU GÜVEN, E., (2014). Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts . Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts," Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." Workshop on Determining Antioxidants as Reactive Species Scavengers , İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, S. Et Al. (2014) . "Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts." Workshop on Determining Antioxidants as Reactive Species Scavengers , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts}, congress name={Workshop on Determining Antioxidants as Reactive Species Scavengers}, city={İstanbul}, country={Turkey}, year={2014}}