GÜNEŞER, O. Et Al. 2014. Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae. 5th European Yeast Flavour Workshop Conference , (Montreuil, France).

GÜNEŞER, O., DEMİRKOL, A., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2014). Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae . 5th European Yeast Flavour Workshop Conference, Montreuil, France

GÜNEŞER, ONUR Et Al. "Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae," 5th European Yeast Flavour Workshop Conference, Montreuil, France, 2014

GÜNEŞER, ONUR Et Al. "Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae." 5th European Yeast Flavour Workshop Conference , Montreuil, France, 2014

GÜNEŞER, O. Et Al. (2014) . "Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae." 5th European Yeast Flavour Workshop Conference , Montreuil, France.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={Production of Bioflavours by Fungal Metabolisms: The Concepts of Trichoderma atroviridae and Aspergillus sojae}, congress name={5th European Yeast Flavour Workshop Conference}, city={Montreuil}, country={France}, year={2014}}