Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties


ŞAHAN Y., DÜNDAR A. N., AYDIN E., Aslı K., DÜLGER ALTINER D., KAPLAN H. B., ...More

Journal of Agricultural Science, vol.5, 2013 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5
  • Publication Date: 2013
  • Journal Name: Journal of Agricultural Science
  • Journal Indexes: CAB Abstracts, Pollution Abstracts, Veterinary Science Database
  • Bursa Uludag University Affiliated: Yes