ŞAHAN, Y. Et Al. 2013. Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties. Journal of Agricultural Science , vol.5 .

ŞAHAN, Y., DÜNDAR, A. N., AYDIN, E., Aslı, K., DÜLGER ALTINER, D., KAPLAN, H. B., ... GÖÇMEN, D.(2013). Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties. Journal of Agricultural Science , vol.5.

ŞAHAN, YASEMİN Et Al. "Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties," Journal of Agricultural Science , vol.5, 2013

ŞAHAN, YASEMİN Et Al. "Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties." Journal of Agricultural Science , vol.5, 2013

ŞAHAN, Y. Et Al. (2013) . "Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties." Journal of Agricultural Science , vol.5.

@article{article, author={YASEMİN ŞAHAN Et Al. }, title={Characteristics of Cookies Supplemented with Oleaster Elaeagnus angustifolia L Flour I Physicochemical Sensorial and Textural Properties}, journal={Journal of Agricultural Science}, year=2013}