Effects of drying methods on the composition of volatile compounds in fruits and vegetables


ÖZKAN KARABACAK A., ÖZCAN SİNİR G., ÇOPUR Ö. U.

in: FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium, Siegmund, B. And Leitner, E, Editor, Verlag der Technischen Universität Graz, Austria, Graz, pp.95-98, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Verlag der Technischen Universität Graz, Austria
  • City: Graz
  • Page Numbers: pp.95-98
  • Editors: Siegmund, B. And Leitner, E, Editor
  • Bursa Uludag University Affiliated: Yes