ÖZKAN KARABACAK, A. Et Al. Effects of drying methods on the composition of volatile compounds in fruits and vegetables. 2018. In FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium , Verlag der Technischen Universität Graz, Austria, Graz, 95-98.

ÖZKAN KARABACAK, A., ÖZCAN SİNİR, G., & ÇOPUR, Ö. U., (2018). Effects of drying methods on the composition of volatile compounds in fruits and vegetables. FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium (pp.95-98), Graz: Verlag der Technischen Universität Graz, Austria.

ÖZKAN KARABACAK, AZİME, GÜLŞAH ÖZCAN SİNİR, And ÖMER UTKU ÇOPUR. "Effects of drying methods on the composition of volatile compounds in fruits and vegetables." In FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium , 95-98. Graz: Verlag der Technischen Universität Graz, Austria, 2018

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Effects of drying methods on the composition of volatile compounds in fruits and vegetables." FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium , Verlag der Technischen Universität Graz, Austria, 2018, pp.95-98.

ÖZKAN KARABACAK, A. ÖZCAN SİNİR, G. And ÇOPUR, Ö. U. (2018) "Effects of drying methods on the composition of volatile compounds in fruits and vegetables", FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium . Graz: Verlag der Technischen Universität Graz, Austria.

@bookchapter{bookchapter, author ={AZİME ÖZKAN KARABACAK Et Al. }, chaptertitle={Effects of drying methods on the composition of volatile compounds in fruits and vegetables}, booktitle={ FLAVOUR SCIENCE Proceedings of the XV Weurman Flavour Research Symposium}, publisher={Verlag der Technischen Universität Graz, Austria}, city={Graz},year={2018} }