TÜRKMEN EROL, N. Et Al. 2009. Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves. Akademik Gıda , no.7 , 29-40.

TÜRKMEN EROL, N., SARI, F., & VELİOĞLU, Y. S., (2009). Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves. Akademik Gıda , no.7, 29-40.

TÜRKMEN EROL, NİHAL, FERDA SARI, And YAKUP SEDAT VELİOĞLU. "Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves," Akademik Gıda , no.7, 29-40, 2009

TÜRKMEN EROL, NİHAL T. Et Al. "Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves." Akademik Gıda , no.7, pp.29-40, 2009

TÜRKMEN EROL, N. SARI, F. And VELİOĞLU, Y. S. (2009) . "Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves." Akademik Gıda , no.7, pp.29-40.

@article{article, author={NİHAL TÜRKMEN EROL Et Al. }, title={Factors Affecting Polyphenol Content and Composition of Fresh and Processed Tea Leaves}, journal={Akademik Gıda}, year=2009, pages={29-40} }