H. Döver Et Al. , "VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY," GIDA , vol.49, no.6, pp.1206-1217, 2024
Döver, H. Et Al. 2024. VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY. GIDA , vol.49, no.6 , 1206-1217.
Döver, H., Bekar, E., & Kamiloğlu Beştepe, S., (2024). VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY. GIDA , vol.49, no.6, 1206-1217.
Döver, Hasan, ERTÜRK BEKAR, And SENEM KAMİLOĞLU BEŞTEPE. "VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY," GIDA , vol.49, no.6, 1206-1217, 2024
Döver, Hasan Et Al. "VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY." GIDA , vol.49, no.6, pp.1206-1217, 2024
Döver, H. Bekar, E. And Kamiloğlu Beştepe, S. (2024) . "VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY." GIDA , vol.49, no.6, pp.1206-1217.
@article{article, author={Hasan Döver Et Al. }, title={VALORIZATION OF BLACK CUMIN POMACE IN MARMALADE PRODUCTION: EFFECTS ON BIOACCESSIBILITY OF PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY}, journal={GIDA}, year=2024, pages={1206-1217} }