ÖZKAN KARABACAK, A. Et Al. 2017. Effects of drying methods on the composition of volatile compounds in fruits and vegetables. 15th Weurman Flavour Research Symposium , 60.

ÖZKAN KARABACAK, A., ÖZCAN SİNİR, G., & ÇOPUR, Ö. U., (2017). Effects of drying methods on the composition of volatile compounds in fruits and vegetables . 15th Weurman Flavour Research Symposium (pp.60).

ÖZKAN KARABACAK, AZİME, GÜLŞAH ÖZCAN SİNİR, And ÖMER UTKU ÇOPUR. "Effects of drying methods on the composition of volatile compounds in fruits and vegetables," 15th Weurman Flavour Research Symposium, 2017

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Effects of drying methods on the composition of volatile compounds in fruits and vegetables." 15th Weurman Flavour Research Symposium , pp.60, 2017

ÖZKAN KARABACAK, A. ÖZCAN SİNİR, G. And ÇOPUR, Ö. U. (2017) . "Effects of drying methods on the composition of volatile compounds in fruits and vegetables." 15th Weurman Flavour Research Symposium , p.60.

@conferencepaper{conferencepaper, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Effects of drying methods on the composition of volatile compounds in fruits and vegetables}, congress name={15th Weurman Flavour Research Symposium}, city={}, country={}, year={2017}, pages={60} }