AĞEL, E. Et Al. 2013. Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region. The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , (Struga-Ohrid, Macedonia).

AĞEL, E., ÖZMEN TOĞAY, S., & BÜYÜKUSLU, N., (2013). Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region . The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia

AĞEL, ESRA, SİNE ÖZMEN TOĞAY, And NİHAL BÜYÜKUSLU. "Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region," The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses, Struga-Ohrid, Macedonia, 2013

AĞEL, ESRA Et Al. "Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid, Macedonia, 2013

AĞEL, E. ÖZMEN TOĞAY, S. And BÜYÜKUSLU, N. (2013) . "Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region." The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses , Struga-Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={ESRA AĞEL Et Al. }, title={Determination of Hygienic Quality and Salt Content of Turkish White and Kasseri Cheeses Produced in Marmara Region}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucauses}, city={Struga-Ohrid}, country={Macedonia}, year={2013}}