KUMRAL, A. Et Al. 2012. Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar. IV. Jornadas Internacionales de la Aceituna de Mesa , 85.

KUMRAL, A., KORUKLUOĞLU, M., ROMERO, C., BRENES, M., DE CASTRO, A., & RUIZ BARBA, J. L., (2012). Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar . IV. Jornadas Internacionales de la Aceituna de Mesa (pp.85).

KUMRAL, AYŞEGÜL Et Al. "Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar," IV. Jornadas Internacionales de la Aceituna de Mesa, 2012

KUMRAL, AYŞEGÜL Et Al. "Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar." IV. Jornadas Internacionales de la Aceituna de Mesa , pp.85, 2012

KUMRAL, A. Et Al. (2012) . "Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar." IV. Jornadas Internacionales de la Aceituna de Mesa , p.85.

@conferencepaper{conferencepaper, author={AYŞEGÜL KUMRAL Et Al. }, title={Microbiological and chemical changes during the naturally black olive fermentation of Gemlik cultivar}, congress name={IV. Jornadas Internacionales de la Aceituna de Mesa}, city={}, country={}, year={2012}, pages={85} }