The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages

Filya İ.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.95, sa.5, ss.1080-1086, 2003 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 95 Sayı: 5
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1046/j.1365-2672.2003.02081.x
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1080-1086
  • Anahtar Kelimeler: aerobic stability, in situ rumen degradability, Lactobacillus buchneri, silage, WHOLE-CROP WHEAT, INOCULANTS, CORN, TEMPERATURE, FIBER
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.