JOURNAL OF APPLIED MICROBIOLOGY, cilt.95, sa.5, ss.1080-1086, 2003 (SCI-Expanded)
Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.