The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages


Filya İ.

JOURNAL OF APPLIED MICROBIOLOGY, vol.95, no.5, pp.1080-1086, 2003 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 95 Issue: 5
  • Publication Date: 2003
  • Doi Number: 10.1046/j.1365-2672.2003.02081.x
  • Journal Name: JOURNAL OF APPLIED MICROBIOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1080-1086
  • Keywords: aerobic stability, in situ rumen degradability, Lactobacillus buchneri, silage, WHOLE-CROP WHEAT, INOCULANTS, CORN, TEMPERATURE, FIBER
  • Bursa Uludag University Affiliated: Yes

Abstract

Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.