The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages


Filya I.

JOURNAL OF APPLIED MICROBIOLOGY, vol.95, no.5, pp.1080-1086, 2003 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 95 Issue: 5
  • Publication Date: 2003
  • Doi Number: 10.1046/j.1365-2672.2003.02081.x
  • Title of Journal : JOURNAL OF APPLIED MICROBIOLOGY
  • Page Numbers: pp.1080-1086

Abstract

Aims: To determine the effect of Lactobacillus buchneri, alone or in combination with homofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages.