Filya, İ. 2003. The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. JOURNAL OF APPLIED MICROBIOLOGY , vol.95, no.5 , 1080-1086.

Filya, İ., (2003). The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages. JOURNAL OF APPLIED MICROBIOLOGY , vol.95, no.5, 1080-1086.

Filya, İSMAİL. "The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages," JOURNAL OF APPLIED MICROBIOLOGY , vol.95, no.5, 1080-1086, 2003

Filya, İSMAİL. "The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages." JOURNAL OF APPLIED MICROBIOLOGY , vol.95, no.5, pp.1080-1086, 2003

Filya, İ. (2003) . "The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages." JOURNAL OF APPLIED MICROBIOLOGY , vol.95, no.5, pp.1080-1086.

@article{article, author={İSMAİL FİLYA}, title={The effect of Lactobacillus buchneri, with or without homofermentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2003, pages={1080-1086} }