A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa

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Gürbüz İ. B., Er S., Kadağan Ö.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online), vol.37, no.2, pp.365-386, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 37 Issue: 2
• Publication Date: 2023
• Doi Number: 10.20479/bursauludagziraat.1246716
• Journal Name: Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.365-386
• Open Archive Collection: AVESIS Open Access Collection
• Bursa Uludag University Affiliated: Yes