Gürbüz, İ. B. Et Al. 2023. A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2 , 365-386.

Gürbüz, İ. B., Er, S., & Kadağan, Ö., (2023). A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, 365-386.

Gürbüz, İSMAİL, Simge Er, And Özgecan Kadağan. "A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, 365-386, 2023

Gürbüz, İSMAİL B. Et Al. "A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, pp.365-386, 2023

Gürbüz, İ. B. Er, S. And Kadağan, Ö. (2023) . "A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.37, no.2, pp.365-386.

@article{article, author={İSMAİL BÜLENT GÜRBÜZ Et Al. }, title={A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2023, pages={365-386} }