T. Özcan Et Al. , "The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts," MLJEKARSTVO , vol.74, no.1, pp.22-32, 2024
Özcan, T. Et Al. 2024. The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts. MLJEKARSTVO , vol.74, no.1 , 22-32.
Özcan, T., Yılmaz Ersan, L., & Keser, R. A., (2024). The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts. MLJEKARSTVO , vol.74, no.1, 22-32.
Özcan, TÜLAY, LÜTFİYE YILMAZ ERSAN, And Raziye Aslı Keser. "The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts," MLJEKARSTVO , vol.74, no.1, 22-32, 2024
Özcan, TÜLAY Et Al. "The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts." MLJEKARSTVO , vol.74, no.1, pp.22-32, 2024
Özcan, T. Yılmaz Ersan, L. And Keser, R. A. (2024) . "The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts." MLJEKARSTVO , vol.74, no.1, pp.22-32.
@article{article, author={TÜLAY ÖZCAN Et Al. }, title={The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts}, journal={MLJEKARSTVO}, year=2024, pages={22-32} }