The Potential Use of Synbiotic Combinations in Bread—A Review

Yazici G. N., Ozoglu Ö., Taspinar T., Yilmaz I., Ozer M. S.

4th International Electronic Conference on Foods, 15 - 30 October 2023, vol.26, no.1, pp.22-27, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 26
  • Doi Number: 10.3390/foods2023-15081
  • Page Numbers: pp.22-27
  • Bursa Uludag University Affiliated: Yes