Yazici, G. N. Et Al. 2023. The Potential Use of Synbiotic Combinations in Bread—A Review. 4th International Electronic Conference on Foods , 22-27.

Yazici, G. N., Ozoglu, Ö., Taspinar, T., Yilmaz, I., & Ozer, M. S., (2023). The Potential Use of Synbiotic Combinations in Bread—A Review . 4th International Electronic Conference on Foods (pp.22-27).

Yazici, Gamze Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review," 4th International Electronic Conference on Foods, 2023

Yazici, Gamze N. Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review." 4th International Electronic Conference on Foods , pp.22-27, 2023

Yazici, G. N. Et Al. (2023) . "The Potential Use of Synbiotic Combinations in Bread—A Review." 4th International Electronic Conference on Foods , pp.22-27.

@conferencepaper{conferencepaper, author={Gamze Nil Yazici Et Al. }, title={The Potential Use of Synbiotic Combinations in Bread—A Review}, congress name={4th International Electronic Conference on Foods}, city={}, country={}, year={2023}, pages={22-27} }