G. N. Yazıcı Et Al. , "The Potential Use of Synbiotic Combinations in Bread—A Review," 4th International Electronic Conference on Foods , vol.26, no.1, pp.22-27, 2023
Yazıcı, G. N. Et Al. 2023. The Potential Use of Synbiotic Combinations in Bread—A Review. 4th International Electronic Conference on Foods , 22-27.
Yazıcı, G. N., Özoğlu, Ö., Taşpınar, T., Yılmaz, I., & Özer, M. S., (2023). The Potential Use of Synbiotic Combinations in Bread—A Review . 4th International Electronic Conference on Foods (pp.22-27).
Yazıcı, Gamze Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review," 4th International Electronic Conference on Foods, 2023
Yazıcı, Gamze N. Et Al. "The Potential Use of Synbiotic Combinations in Bread—A Review." 4th International Electronic Conference on Foods , pp.22-27, 2023
Yazıcı, G. N. Et Al. (2023) . "The Potential Use of Synbiotic Combinations in Bread—A Review." 4th International Electronic Conference on Foods , pp.22-27.
@conferencepaper{conferencepaper, author={Gamze Nil Yazıcı Et Al. }, title={The Potential Use of Synbiotic Combinations in Bread—A Review}, congress name={4th International Electronic Conference on Foods}, city={}, country={}, year={2023}, pages={22-27} }