Döner ve Kebapçıların Yiyecek-İçecek Hijyenine Yönelik Bilgi Düzeyi: Ankara İlinde Bir Araştırma (Knowledge about the Food and Beverage Hygiene of Döner and Kebab Handlers : A Research in Ankara Province)


Creative Commons License

Çelen O. , Avcıkurt C.

Journal of Tourism and Gastronomy Studies, vol.3, no.5, pp.303-323, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 5
  • Publication Date: 2017
  • Doi Number: 10.21325/jotags.2017.96
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.303-323