Döner ve Kebapçıların Yiyecek-İçecek Hijyenine Yönelik Bilgi Düzeyi: Ankara İlinde Bir Araştırma (Knowledge about the Food and Beverage Hygiene of Döner and Kebab Handlers : A Research in Ankara Province)

Copy For Citation

Çelen O., Avcıkurt C.

Journal of Tourism and Gastronomy Studies, vol.3, no.5, pp.303-323, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 5
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.96
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.303-323
• Bursa Uludag University Affiliated: Yes