Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets

YEŞİLBAĞ D., CENGİZ Ş. Ş., Cetin I., Meral Y., Biricik H.

BRITISH POULTRY SCIENCE, cilt.55, sa.4, ss.495-500, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 4
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1080/00071668.2014.932335
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.495-500
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

1. This study aimed to evaluate the effects of juniper oil on growth performance and meat quality in quails to determine its use as a safe and natural method to reduce overdependence on the use of antibiotic.