Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets

YEŞİLBAĞ D., CENGİZ Ş. Ş., Cetin I., Meral Y., Biricik H.

BRITISH POULTRY SCIENCE, vol.55, no.4, pp.495-500, 2014 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 55 Issue: 4
  • Publication Date: 2014
  • Doi Number: 10.1080/00071668.2014.932335
  • Journal Name: BRITISH POULTRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.495-500
  • Bursa Uludag University Affiliated: Yes

Abstract

1. This study aimed to evaluate the effects of juniper oil on growth performance and meat quality in quails to determine its use as a safe and natural method to reduce overdependence on the use of antibiotic.