Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets

YEŞİLBAĞ, DERYA; CENGİZ, ŞERİFE; Cetin, I.; Meral, Y.; Biricik, HAKAN

doi:10.1080/00071668.2014.932335

Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets

YEŞİLBAĞ D., CENGİZ Ş. Ş., Cetin I., Meral Y., Biricik H.

BRITISH POULTRY SCIENCE, cilt.55, sa.4, ss.495-500, 2014 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 55 Sayı: 4
Basım Tarihi: 2014
Doi Numarası: 10.1080/00071668.2014.932335
Dergi Adı: BRITISH POULTRY SCIENCE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.495-500
Bursa Uludağ Üniversitesi Adresli: Evet

Özet

1. This study aimed to evaluate the effects of juniper oil on growth performance and meat quality in quails to determine its use as a safe and natural method to reduce overdependence on the use of antibiotic.