Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets
BRITISH POULTRY SCIENCE, vol.55, no.4, pp.495-500, 2014 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 55 Issue: 4
- Publication Date: 2014
- Doi Number: 10.1080/00071668.2014.932335
- Journal Name: BRITISH POULTRY SCIENCE
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.495-500
- Bursa Uludag University Affiliated: Yes
Abstract
1. This study aimed to evaluate the effects of juniper oil on growth performance and meat quality in quails to determine its use as a safe and natural method to reduce overdependence on the use of antibiotic.