YEŞİLBAĞ, D. Et Al. 2014. Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets. BRITISH POULTRY SCIENCE , vol.55, no.4 , 495-500.

YEŞİLBAĞ, D., CENGİZ, Ş. Ş., Cetin, I., Meral, Y., & Biricik, H., (2014). Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets. BRITISH POULTRY SCIENCE , vol.55, no.4, 495-500.

YEŞİLBAĞ, DERYA Et Al. "Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets," BRITISH POULTRY SCIENCE , vol.55, no.4, 495-500, 2014

YEŞİLBAĞ, DERYA Et Al. "Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets." BRITISH POULTRY SCIENCE , vol.55, no.4, pp.495-500, 2014

YEŞİLBAĞ, D. Et Al. (2014) . "Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets." BRITISH POULTRY SCIENCE , vol.55, no.4, pp.495-500.

@article{article, author={DERYA YEŞİLBAĞ Et Al. }, title={Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets}, journal={BRITISH POULTRY SCIENCE}, year=2014, pages={495-500} }