C. Demir Et Al. , "Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method," The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering , Tokat, Turkey, 2024
Demir, C. Et Al. 2024. Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method. The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering , (Tokat, Turkey).
Demir, C., GÜRBÜZ, O., & YILDIZ, E., (2024). Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method . The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering, Tokat, Turkey
Demir, Cansu, OZAN GÜRBÜZ, And ELİF YILDIZ. "Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method," The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering, Tokat, Turkey, 2024
Demir, Cansu Et Al. "Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method." The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering , Tokat, Turkey, 2024
Demir, C. GÜRBÜZ, O. And YILDIZ, E. (2024) . "Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method." The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering , Tokat, Turkey.
@conferencepaper{conferencepaper, author={Cansu Demir Et Al. }, title={Comparison of the Phenolic Profiles of Table Black Olives Obtained from the Market and Local Producer Pool with the Phenolic Profiles of Table Black Olives Produced by Caustic Method}, congress name={The International Congress on Information Technologies in Medicine, Pharmacy, Agriculture, Food, Forestry, Environment, and Engineering}, city={Tokat}, country={Turkey}, year={2024}}