Güldaş, M. Et Al. 2022. Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method. FOOD BIOSCIENCE , vol.48 .

Güldaş, M., Demircan, H., Çakmak, İ., Oral, R. A., Yıldız, E., Gürbüz, O., ... Tosunoglu, H.(2022). Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method. FOOD BIOSCIENCE , vol.48.

Güldaş, METİN Et Al. "Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method," FOOD BIOSCIENCE , vol.48, 2022

Güldaş, METİN Et Al. "Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method." FOOD BIOSCIENCE , vol.48, 2022

Güldaş, M. Et Al. (2022) . "Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method." FOOD BIOSCIENCE , vol.48.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method}, journal={FOOD BIOSCIENCE}, year=2022}