ÇARDAK, M. Et Al. 2017. PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS. 10th Balkan Congress of Microbiology , (Sofya, Bulgaria), 320.

ÇARDAK, M., AY, M., ÖZMEN TOĞAY, S., Aydın, E., EROL, Ö., Karaalioğlu, O., ... BAĞCI, U.(2017). PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS . 10th Balkan Congress of Microbiology (pp.320). Sofya, Bulgaria

ÇARDAK, MİNE Et Al. "PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS," 10th Balkan Congress of Microbiology, Sofya, Bulgaria, 2017

ÇARDAK, MİNE Et Al. "PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS." 10th Balkan Congress of Microbiology , Sofya, Bulgaria, pp.320, 2017

ÇARDAK, M. Et Al. (2017) . "PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS." 10th Balkan Congress of Microbiology , Sofya, Bulgaria, p.320.

@conferencepaper{conferencepaper, author={MİNE ÇARDAK Et Al. }, title={PREVALENCE AND ANTIBIOTIC RESISTANCE AND VIRULENCE CHARACTERISTICS OF ENTEROCOCCI IN RAW AND PROCESSED SEAFOOD PRODUCTS}, congress name={10th Balkan Congress of Microbiology}, city={Sofya}, country={Bulgaria}, year={2017}, pages={320} }