An Overview of Food Bioactive Compounds and Their Health-Promoting Features

Kamiloğlu Beştepe S., Çapanoğlu Güven E., Jafarı S. M.

in: Retention of Bioactives in Food Processing, Jafari,Capanoglu, Editor, Springer, London/Berlin , Berlin, pp.3-36, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Springer, London/Berlin 
  • City: Berlin
  • Page Numbers: pp.3-36
  • Editors: Jafari,Capanoglu, Editor
  • Bursa Uludag University Affiliated: Yes