S. KAMİLOĞLU BEŞTEPE Et Al. , "An Overview of Food Bioactive Compounds and Their Health-Promoting Features," In Retention of Bioactives in Food Processing , Springer, 2022, pp.3-36.
KAMİLOĞLU BEŞTEPE, S. Et Al. An Overview of Food Bioactive Compounds and Their Health-Promoting Features. 2022. In Retention of Bioactives in Food Processing , Springer, 3-36.
KAMİLOĞLU BEŞTEPE, S., ÇAPANOĞLU GÜVEN, E., & JAFARI, S. M., (2022). An Overview of Food Bioactive Compounds and Their Health-Promoting Features. Retention of Bioactives in Food Processing (pp.3-36), Springer.
KAMİLOĞLU BEŞTEPE, SENEM, ESRA ÇAPANOĞLU GÜVEN, And SEID MAHDI JAFARI. "An Overview of Food Bioactive Compounds and Their Health-Promoting Features." In Retention of Bioactives in Food Processing , 3-36. Springer, 2022
KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "An Overview of Food Bioactive Compounds and Their Health-Promoting Features." Retention of Bioactives in Food Processing , Springer, 2022, pp.3-36.
KAMİLOĞLU BEŞTEPE, S. ÇAPANOĞLU GÜVEN, E. And JAFARI, S. M. (2022) "An Overview of Food Bioactive Compounds and Their Health-Promoting Features", Retention of Bioactives in Food Processing . Springer.
@bookchapter{bookchapter, author ={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, chaptertitle={An Overview of Food Bioactive Compounds and Their Health-Promoting Features}, booktitle={ Retention of Bioactives in Food Processing}, publisher={Springer}, city={},year={2022} }