Kamiloğlu Beştepe, S. Et Al. An Overview of Food Bioactive Compounds and Their Health-Promoting Features. 2022. In Retention of Bioactives in Food Processing , Springer, London/Berlin , Berlin, 3-36.

Kamiloğlu Beştepe, S., Çapanoğlu Güven, E., & Jafarı, S. M., (2022). An Overview of Food Bioactive Compounds and Their Health-Promoting Features. Retention of Bioactives in Food Processing (pp.3-36), Berlin: Springer, London/Berlin .

Kamiloğlu Beştepe, SENEM, Esra Çapanoğlu Güven, And Seıd Mahdı Jafarı. "An Overview of Food Bioactive Compounds and Their Health-Promoting Features." In Retention of Bioactives in Food Processing , 3-36. Berlin: Springer, London/Berlin , 2022

Kamiloğlu Beştepe, SENEM K. Et Al. "An Overview of Food Bioactive Compounds and Their Health-Promoting Features." Retention of Bioactives in Food Processing , Springer, London/Berlin , 2022, pp.3-36.

Kamiloğlu Beştepe, S. Çapanoğlu Güven, E. And Jafarı, S. M. (2022) "An Overview of Food Bioactive Compounds and Their Health-Promoting Features", Retention of Bioactives in Food Processing . Berlin: Springer, London/Berlin .

@bookchapter{bookchapter, author ={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, chaptertitle={An Overview of Food Bioactive Compounds and Their Health-Promoting Features}, booktitle={ Retention of Bioactives in Food Processing}, publisher={Springer, London/Berlin }, city={Berlin},year={2022} }