Costello, C. Et Al. 2015. Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions. International Symposium on Sustainable Systems and Technology .

Costello, C., BİRİŞÇİ, E., & McGarvey, R., (2015). Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions . International Symposium on Sustainable Systems and Technology

Costello, Chistine, ESMA BİRİŞÇİ, And Ronald McGarvey. "Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions," International Symposium on Sustainable Systems and Technology, 2015

Costello, Chistine Et Al. "Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions." International Symposium on Sustainable Systems and Technology , 2015

Costello, C. BİRİŞÇİ, E. And McGarvey, R. (2015) . "Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions." International Symposium on Sustainable Systems and Technology .

@conferencepaper{conferencepaper, author={Chistine Costello Et Al. }, title={Food Waste in Campus Dining Operations: Inventory of Pre- and Post-Consumer Mass by Food Category, and Estimation of Embodied Greenhouse Gas Emissions}, congress name={ International Symposium on Sustainable Systems and Technology}, city={}, country={}, year={2015}}