The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Filya, İSMAİL; Sucu, EKİN; Karabulut, A

doi:10.1111/j.1365-2672.2004.02367.x

The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Filya İ., Sucu E., Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.97, sa.4, ss.818-826, 2004 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 97 Sayı: 4
Basım Tarihi: 2004
Doi Numarası: 10.1111/j.1365-2672.2004.02367.x
Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.818-826
Anahtar Kelimeler: aerobic stability, maize, Propionibacterium acidipropionici, silage, sorghum, wheat, LACTIC-ACID BACTERIA, HIGH-MOISTURE CORN, PROPIONIC-ACID, INOCULANTS, DEGRADABILITY
Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Aims: To determine the effect of Propionibacterium acidipropionici, alone or in combination with Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages.