The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages

Filya İ., Sucu E., Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, cilt.97, sa.4, ss.818-826, 2004 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 97 Sayı: 4
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1111/j.1365-2672.2004.02367.x
  • Dergi Adı: JOURNAL OF APPLIED MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.818-826
  • Anahtar Kelimeler: aerobic stability, maize, Propionibacterium acidipropionici, silage, sorghum, wheat, LACTIC-ACID BACTERIA, HIGH-MOISTURE CORN, PROPIONIC-ACID, INOCULANTS, DEGRADABILITY
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Aims: To determine the effect of Propionibacterium acidipropionici, alone or in combination with Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages.