The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages


Filya İ., Sucu E., Karabulut A.

JOURNAL OF APPLIED MICROBIOLOGY, vol.97, no.4, pp.818-826, 2004 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 97 Issue: 4
  • Publication Date: 2004
  • Doi Number: 10.1111/j.1365-2672.2004.02367.x
  • Journal Name: JOURNAL OF APPLIED MICROBIOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.818-826
  • Keywords: aerobic stability, maize, Propionibacterium acidipropionici, silage, sorghum, wheat, LACTIC-ACID BACTERIA, HIGH-MOISTURE CORN, PROPIONIC-ACID, INOCULANTS, DEGRADABILITY
  • Bursa Uludag University Affiliated: Yes

Abstract

Aims: To determine the effect of Propionibacterium acidipropionici, alone or in combination with Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages.