Filya, İ. Et Al. 2004. The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages. JOURNAL OF APPLIED MICROBIOLOGY , vol.97, no.4 , 818-826.

Filya, İ., Sucu, E., & Karabulut, A., (2004). The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages. JOURNAL OF APPLIED MICROBIOLOGY , vol.97, no.4, 818-826.

Filya, İSMAİL, EKİN SUCU, And A Karabulut. "The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages," JOURNAL OF APPLIED MICROBIOLOGY , vol.97, no.4, 818-826, 2004

Filya, İSMAİL Et Al. "The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages." JOURNAL OF APPLIED MICROBIOLOGY , vol.97, no.4, pp.818-826, 2004

Filya, İ. Sucu, E. And Karabulut, A. (2004) . "The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages." JOURNAL OF APPLIED MICROBIOLOGY , vol.97, no.4, pp.818-826.

@article{article, author={İSMAİL FİLYA Et Al. }, title={The effect of Propionibacterium acidipropionici, with or without Lactobacillus plantarum, on the fermentation and aerobic stability of wheat, sorghum and maize silages}, journal={JOURNAL OF APPLIED MICROBIOLOGY}, year=2004, pages={818-826} }