Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)

---

Copy For Citation

AYDIN E., GÜRBÜZ İ. B.

Journal of Tekirdag Agricultural Faculty, vol.19, no.4, pp.807-828, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 19 Issue: 4
• Publication Date: 2022
• Doi Number: 10.33462/jotaf.1090629
• Journal Name: Journal of Tekirdag Agricultural Faculty
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.807-828
• Bursa Uludag University Affiliated: Yes