AYDIN, E. And GÜRBÜZ, İ. B. 2022. Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair). Journal of Tekirdag Agricultural Faculty , vol.19, no.4 , 807-828.

AYDIN, E., & GÜRBÜZ, İ. B., (2022). Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair). Journal of Tekirdag Agricultural Faculty , vol.19, no.4, 807-828.

AYDIN, EMİNE, And İSMAİL BÜLENT GÜRBÜZ. "Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)," Journal of Tekirdag Agricultural Faculty , vol.19, no.4, 807-828, 2022

AYDIN, EMİNE And GÜRBÜZ, İSMAİL B. . "Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)." Journal of Tekirdag Agricultural Faculty , vol.19, no.4, pp.807-828, 2022

AYDIN, E. And GÜRBÜZ, İ. B. (2022) . "Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)." Journal of Tekirdag Agricultural Faculty , vol.19, no.4, pp.807-828.

@article{article, author={EMİNE AYDIN And author={İSMAİL BÜLENT GÜRBÜZ}, title={Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)}, journal={Journal of Tekirdag Agricultural Faculty}, year=2022, pages={807-828} }