Effect of Food Processing on Antioxidant Capacity


ÖZDAL T., Yılmaz D., YOLCI ÖMEROĞLU P.

International Conference on Agriculture, Forest, Food, Sciences, and Technologies, 15 - 17 May 2017, pp.864, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.864
  • Bursa Uludag University Affiliated: Yes