ÖZDAL, T. Et Al. 2017. Effect of Food Processing on Antioxidant Capacity. International Conference on Agriculture, Forest, Food, Sciences, and Technologies , 864.

ÖZDAL, T., Yılmaz, D., & YOLCI ÖMEROĞLU, P., (2017). Effect of Food Processing on Antioxidant Capacity . International Conference on Agriculture, Forest, Food, Sciences, and Technologies (pp.864).

ÖZDAL, TUĞBA, Duygu Yılmaz, And PERİHAN YOLCI ÖMEROĞLU. "Effect of Food Processing on Antioxidant Capacity," International Conference on Agriculture, Forest, Food, Sciences, and Technologies, 2017

ÖZDAL, TUĞBA Et Al. "Effect of Food Processing on Antioxidant Capacity." International Conference on Agriculture, Forest, Food, Sciences, and Technologies , pp.864, 2017

ÖZDAL, T. Yılmaz, D. And YOLCI ÖMEROĞLU, P. (2017) . "Effect of Food Processing on Antioxidant Capacity." International Conference on Agriculture, Forest, Food, Sciences, and Technologies , p.864.

@conferencepaper{conferencepaper, author={TUĞBA ÖZDAL Et Al. }, title={Effect of Food Processing on Antioxidant Capacity}, congress name={International Conference on Agriculture, Forest, Food, Sciences, and Technologies}, city={}, country={}, year={2017}, pages={864} }