Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying

Bursa Uludag University Research Information System

PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.866, no.1, pp.667-674, 2010 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Volume: 866 Issue: 1
Publication Date: 2010
Title of Journal : PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS
Page Numbers: pp.667-674