C. MERT, "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1, pp.667-674, 2010
MERT, C. 2010. Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1 , 667-674.
MERT, C., (2010). Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying. PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1, 667-674.
MERT, CEVRİYE. "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying," PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1, 667-674, 2010
MERT, CEVRİYE. "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1, pp.667-674, 2010
MERT, C. (2010) . "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying." PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS , vol.866, no.1, pp.667-674.
@article{article, author={CEVRİYE MERT}, title={Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying}, journal={PROCEEDINGS OF THE IIIRD INTERNATIONAL SYMPOSIUM ON CUCURBITS}, year=2010, pages={667-674} }