Mert, C. 2010. Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying. ACTA HORTICULTURAE , vol.866, no.1 , 667-674.

Mert, C., (2010). Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying. ACTA HORTICULTURAE , vol.866, no.1, 667-674.

Mert, CEVRİYE. "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying," ACTA HORTICULTURAE , vol.866, no.1, 667-674, 2010

Mert, CEVRİYE. "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying." ACTA HORTICULTURAE , vol.866, no.1, pp.667-674, 2010

Mert, C. (2010) . "Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying." ACTA HORTICULTURAE , vol.866, no.1, pp.667-674.

@article{article, author={CEVRİYE MERT}, title={Proximate content and starch granule structure in raw and boiled chestnuts with different aptitude to candying}, journal={ACTA HORTICULTURAE}, year=2010, pages={667-674} }