Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey

TÜRKEÇ A., LUCAS S., Karlik E.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.96, sa.9, ss.3173-3179, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 96 Sayı: 9
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1002/jsfa.7496
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.3173-3179
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

BACKGROUND: EU legislation strictly controls use of genetically modified (GM) crops in food and feed products, and requires them to be labelled if the totalGMcontent is greater than 9 g kg(-1) (for approvedGMcrops). We screened maize-containing food and feed products from Turkey to assess the prevalence of GM material.