Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.96, sa.9, ss.3173-3179, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 96 Sayı: 9
- Basım Tarihi: 2016
- Doi Numarası: 10.1002/jsfa.7496
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.3173-3179
- Bursa Uludağ Üniversitesi Adresli: Evet
Özet
BACKGROUND: EU legislation strictly controls use of genetically modified (GM) crops in food and feed products, and requires them to be labelled if the totalGMcontent is greater than 9 g kg(-1) (for approvedGMcrops). We screened maize-containing food and feed products from Turkey to assess the prevalence of GM material.