Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products


YILDIZ E., GÖÇMEN D.

in: Trends in Landscape, Agriculture, Forest and Natural Science, Prof. Dr. Murat Zencirkiran, Editor, Cambridge Scholars Publishing, Newcastle, pp.293-312, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Cambridge Scholars Publishing
  • City: Newcastle
  • Page Numbers: pp.293-312
  • Editors: Prof. Dr. Murat Zencirkiran, Editor
  • Bursa Uludag University Affiliated: Yes