YILDIZ, E. And GÖÇMEN, D. Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products. 2019. In Trends in Landscape, Agriculture, Forest and Natural Science , Cambridge Scholars Publishing, Newcastle, 293-312.

YILDIZ, E., & GÖÇMEN, D., (2019). Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products. Trends in Landscape, Agriculture, Forest and Natural Science (pp.293-312), Newcastle: Cambridge Scholars Publishing.

YILDIZ, ELİF, And DUYGU GÖÇMEN. "Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products." In Trends in Landscape, Agriculture, Forest and Natural Science , 293-312. Newcastle: Cambridge Scholars Publishing, 2019

YILDIZ, ELİF And GÖÇMEN, DUYGU. "Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products." Trends in Landscape, Agriculture, Forest and Natural Science , Cambridge Scholars Publishing, 2019, pp.293-312.

YILDIZ, E. And GÖÇMEN, D. (2019) "Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products", Trends in Landscape, Agriculture, Forest and Natural Science . Newcastle: Cambridge Scholars Publishing.

@bookchapter{bookchapter, author ={ELİF YILDIZ And author ={DUYGU GÖÇMEN}, chaptertitle={Biopreservative Effects of Sourdough Fermentation on The Mould Growth in Bread and Bakery Products}, booktitle={ Trends in Landscape, Agriculture, Forest and Natural Science}, publisher={Cambridge Scholars Publishing}, city={Newcastle},year={2019} }