Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins

AYSAR GÜZELSOY N., ÇAVUŞ F., ŞAHAN Y.

Gıda ve yem bilimi-teknolojisi dergisi, vol.28, pp.74-85, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 28
  • Publication Date: 2022
  • Journal Name: Gıda ve yem bilimi-teknolojisi dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.74-85
  • Bursa Uludag University Affiliated: Yes