AYSAR GÜZELSOY, N. Et Al. 2022. Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins. Gıda ve yem bilimi-teknolojisi dergisi , vol.28 , 74-85.

AYSAR GÜZELSOY, N., ÇAVUŞ, F., & ŞAHAN, Y., (2022). Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins. Gıda ve yem bilimi-teknolojisi dergisi , vol.28, 74-85.

AYSAR GÜZELSOY, Nurcan, Filiz ÇAVUŞ, And YASEMİN ŞAHAN. "Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins," Gıda ve yem bilimi-teknolojisi dergisi , vol.28, 74-85, 2022

AYSAR GÜZELSOY, Nurcan A. Et Al. "Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins." Gıda ve yem bilimi-teknolojisi dergisi , vol.28, pp.74-85, 2022

AYSAR GÜZELSOY, N. ÇAVUŞ, F. And ŞAHAN, Y. (2022) . "Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins." Gıda ve yem bilimi-teknolojisi dergisi , vol.28, pp.74-85.

@article{article, author={Nurcan AYSAR GÜZELSOY Et Al. }, title={Determination of allergens in several food matrix with proteomics approach and investigation of heat stability of allergen proteins}, journal={Gıda ve yem bilimi-teknolojisi dergisi}, year=2022, pages={74-85} }