KAMİLOĞLU BEŞTEPE, S. And ÇAPANOĞLU GÜVEN, E. 2013. In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil). The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Struga, Macedonia).

KAMİLOĞLU BEŞTEPE, S., & ÇAPANOĞLU GÜVEN, E., (2013). In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil) . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia

KAMİLOĞLU BEŞTEPE, SENEM, And ESRA ÇAPANOĞLU GÜVEN. "In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga, Macedonia, 2013

KAMİLOĞLU BEŞTEPE, SENEM K. And ÇAPANOĞLU GÜVEN, ESRA Ç. . "In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga, Macedonia, 2013

KAMİLOĞLU BEŞTEPE, S. And ÇAPANOĞLU GÜVEN, E. (2013) . "In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga, Macedonia.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE And author={ESRA ÇAPANOĞLU GÜVEN}, title={In vitro bioaccessibility of polyphenols in traditional Turkish fruit molasses (pekmez) and leathers (pestil)}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Struga}, country={Macedonia}, year={2013}}