Copy For Citation
ÖZDAL T., TOMAŞ M., TOYDEMİR ŞEN G., KAMİLOĞLU BEŞTEPE S., ÇAPANOĞLU GÜVEN E.
in: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications, Charis Galanakis, Editor, Elsevier Science Publishing Co Inc., pp.1-34, 2021
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2021
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Publisher:
Elsevier Science Publishing Co Inc.
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Page Numbers:
pp.1-34
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Editors:
Charis Galanakis, Editor
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Bursa Uludag University Affiliated:
Yes