Introduction to nutraceuticals, medicinal foods and herbs

Özdal T., Tomaş M., Toydemir Şen G., Kamiloğlu Beştepe S., Çapanoğlu Güven E.

in: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications, Charis Galanakis, Editor, Elsevier Science Publishing Co Inc., Amsterdam, pp.1-34, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Elsevier Science Publishing Co Inc.
  • City: Amsterdam
  • Page Numbers: pp.1-34
  • Editors: Charis Galanakis, Editor
  • Bursa Uludag University Affiliated: No