Özdal, T. Et Al. Introduction to nutraceuticals, medicinal foods and herbs. 2021. In Aromatic Herbs in Food , Elsevier Science Publishing Co Inc., Amsterdam, 1-34.

Özdal, T., Tomaş, M., Toydemir Şen, G., Kamiloğlu Beştepe, S., & Çapanoğlu Güven, E., (2021). Introduction to nutraceuticals, medicinal foods and herbs. Aromatic Herbs in Food (pp.1-34), Amsterdam: Elsevier Science Publishing Co Inc..

Özdal, Tuğba Et Al. "Introduction to nutraceuticals, medicinal foods and herbs." In Aromatic Herbs in Food , 1-34. Amsterdam: Elsevier Science Publishing Co Inc., 2021

Özdal, Tuğba Et Al. "Introduction to nutraceuticals, medicinal foods and herbs." Aromatic Herbs in Food , Elsevier Science Publishing Co Inc., 2021, pp.1-34.

Özdal, T. Et Al. (2021) "Introduction to nutraceuticals, medicinal foods and herbs", Aromatic Herbs in Food . Amsterdam: Elsevier Science Publishing Co Inc..

@bookchapter{bookchapter, author ={Tuğba Özdal Et Al. }, chaptertitle={Introduction to nutraceuticals, medicinal foods and herbs}, booktitle={ Aromatic Herbs in Food}, publisher={Elsevier Science Publishing Co Inc.}, city={Amsterdam},year={2021} }