Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder

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YILDIZ E., Güngör G., Yılmaz H., GÖÇMEN D.

19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology, 20 - 21 April 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Bursa Uludag University Affiliated: Yes