YILDIZ, E. Et Al. 2017. Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder. 19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology .

YILDIZ, E., Güngör, G., Yılmaz, H., & GÖÇMEN, D., (2017). Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder . 19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology

YILDIZ, ELİF Et Al. "Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder," 19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology, 2017

YILDIZ, ELİF Et Al. "Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder." 19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology , 2017

YILDIZ, E. Et Al. (2017) . "Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder." 19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology .

@conferencepaper{conferencepaper, author={ELİF YILDIZ Et Al. }, title={Antioxidant Properties of Snack Crackers Incorporated with Mahaleb (Prunus Mahaleb L) Powder}, congress name={19th InternationalConference on Functional Food, Safety and Health Guidelines in Food Technology}, city={}, country={}, year={2017}}