Kamiloglu, S. Et Al. 2017. Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells. MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2 .

Kamiloglu, S., Grootaert, C., Çapanoğlu Güven, E., Ozkan, C., Smagghe, G., Raes, K., ... Van Camp, J.(2017). Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells. MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2.

Kamiloglu, SENEM Et Al. "Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells," MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2, 2017

Kamiloglu, SENEM K. Et Al. "Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells." MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2, 2017

Kamiloglu, S. Et Al. (2017) . "Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells." MOLECULAR NUTRITION & FOOD RESEARCH , vol.61, no.2.

@article{article, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, year=2017}