KARKAR, B. Et Al. 2018. ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS. GIDA / THE JOURNAL OF FOOD , vol.43, no.1 , 34-42.

KARKAR, B., ŞAHİN, S., & GÜNEŞ, M. E., (2018). ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS. GIDA / THE JOURNAL OF FOOD , vol.43, no.1, 34-42.

KARKAR, BÜŞRA, SALİHA ŞAHİN, And MESUT ERTAN GÜNEŞ. "ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS," GIDA / THE JOURNAL OF FOOD , vol.43, no.1, 34-42, 2018

KARKAR, BÜŞRA Et Al. "ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS." GIDA / THE JOURNAL OF FOOD , vol.43, no.1, pp.34-42, 2018

KARKAR, B. ŞAHİN, S. And GÜNEŞ, M. E. (2018) . "ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS." GIDA / THE JOURNAL OF FOOD , vol.43, no.1, pp.34-42.

@article{article, author={BÜŞRA KARKAR Et Al. }, title={ANTIOXIDATIVE EFFECT OF TURKISH CHESTNUT BEE POLLEN ON DNA OXIDATION SYSTEM AND ITS PHENOLIC COMPOUNDS}, journal={GIDA / THE JOURNAL OF FOOD}, year=2018, pages={34-42} }